Our Olive Oil
From our grove in Puglia, grown without chemical treatments, produced in small quantities and cold pressed locally after harvest.
Why we share it
We do not produce olive oil as a business.
It is simply what the land gives each season.
The bottles we share come from our own harvest, pressed locally and brought back with us.
They allow us to care for the grove and, slowly, to plant new trees where others have been lost.
Each bottle contributes directly to caring for the grove, replanting trees, and supporting the people who continue to work this land.
Coratina
Bold & Intense
A bold and expressive olive oil with a fresh, green character.
Notes of artichoke and wild herbs are followed by a gentle peppery finish, a natural sign of its high polyphenol content.
Suggested contribution – 25 Euro
Lower yields and early harvesting result in a smaller quantity, but a more concentrated oil.
500 ml.
Ogliarola & Celine di Nardo
Smooth & Intense
A softer, well-balanced oil with a round and approachable taste.
Hints of almond and ripe olive create a smooth finish with only light bitterness and spice.
Suggested contribution – 25 Euro
Produced in slightly larger quantities, making it well suited for everyday use.
500 ml.
How it's Made
Why it matters
Across Puglia, millions of olive trees have been lost to Xylella fastidiosa. For many families, the trees are not only a landscape, but their livelihood.
Caring for a grove today means more than maintaining what remains. It means slowly replanting, supporting local knowledge, and keeping the land productive for the next generations.
We work the land as gently as possible, avoiding chemical treatments and focusing on long-term soil health.
The oil we share is one small part of that effort.
Take Part
If you choose to take a bottle, your contribution goes directly back into the land helping us care for the grove and plant new trees for the future.
Send us a message on Instagram and we’ll arrange everything personally